The Flying Saucer Draught Emporium - www.beerknurd.com
Flying Saucer

CALENDAR BOOK-A-PARTY BOOKING A BAND MAP FOOD BEER
11255 Huebner Rd #212 @ I-10
San Antonio, TX 78230

Hours of Operation:
Mon-Wed: 11am-1am
Thu-Sat: 11am-2am
Sun: 12pm-12am

Phone:(210)696-5080

San Antonio Flying Saucer

Look What's New:

BOTTLE:
Ska True Blonde Dubbel:
A Belgian Style Golden Ale, features spicy clove and nutmeg undertones. The honey and light malt reveal themselves first then the spicy yeast characteristics kick in and the candy sugar comes out of hiding. In the end the light hopping completes the dance while the honey rounds out the flavors. ABV 8%

 

 

 DRAFT:

New Belgium Ranger IPA:
This IPA is brewed with Simcoe, Chinook, and Cascade hops and weighs in at around 70 IBU's. It has a strong floral and grapefruit aroma and pours a clear amber color. It's bitter, but has enough malts to balance it out. One can detect some creamy sweetness in the body. 6.7% abv.

North Coast Brother Thelonious:
This special beer is a Belgian Style Strong Ale and is named after Jazz icon Brother Thelonious Monk. Dark color with ruby highlights and a caramel malt aroma along with spices, bread and perfumy floral notes. The flavor has yeast, caramel and toasted elements and is smooth even at 9.4%. Detected a slight mocha on the finish. $$$$

Sam Adams Summer:
Sam Adams Summer Ale is an American wheat ale. This summer seasonal uses malted wheat as well as lemon zest and grains of paradise, a rare pepper from Africa first used as a brewing spice in the 13th Century to create a crisp and spicy flavor and body. The ale fermentation imparts a background tropical fruit note reminiscent of mangos and peaches. All of these come together to create a quenching, clean finishing beer perfect for those warm Summer days.

Ommegang Bier De Mars:
This Belgian style Amber ale is brewed with Brettanomyces Bruxellensis; a wild yeast which imparts added tartness, extra zing, and a touch of funk then dry hopped for an enhance hop flavor. 6.50 ABV. $$$

 

Kulmbacher Eisbock:
Brewed as a dopplebock, then frozen to remove some of the water and thereby concentrate the beer, Kulmbacher Reichelbrau eisbock is one of the classics. This beer pours a dark tawny brown with a fluffy tan head that quickly dissipates. The aroma is of raisins, black cherries, mulling spices, rum, sweet bread with some strong notes of alcohol. Similar to the aroma, the flavor is full of spiced wintertime dessert like spiced cake and candied fruit with notes of rum, anise, molasses, and dates. Be careful - this one is 9.2% abv.

Mikkeller Monks Brew:
A Belgian Style Quad that rivals the best from Belgium. Pours a drak brown with aromas of light malt, loads of tropical fruits and light malt notes. Flavors are dead on, dark fruits, yeast, balanced malts and candy sugar. 10.00 ABV. $$$

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